GROUPER
We produce premium fresh-caught grouper harvested from the Southern Caribbean and Pacific coasts of Central America. Our vertically integrated operations ensure consistent quality, traceability, and year-round availability for foodservice, retail, and wholesale partners.
Product Detail
Origin:
Atlantic Ocean, Gulf of Mexico, Caribbean Sea, Pacific Ocean.
Availability:
Year-round
Species Available:
● Black Grouper
● Red Grouper
● Gag Grouper
● Scamp Grouper
● Yellow Edge Grouper
● Snowy Grouper
● Pacific Black Grouper
● Strawberry Grouper
Forms Available:
Frozen:
● Whole gutted
● Whole gilled, gutted & scaled (GGS)
● Fillets (skin-on or skinless)
● Portions (skin-on or skinless)
● Steaks
Sizes Available Whole Fish:
½–¾ lb, ¾–1 lb, 1–2 lb, 3–5 lb, 5–10 lb, 10–15 lb, 15 lb and up.
Fillets & Portions:
Custom ounce sizing or weight ranges to your exact specifications
Formats
Conventional Frozen, and CO-Treated Frozen.
Packaging Options
IVP, IQF, and retail-ready bag presentations. Custom packaging solutions available to meet your market requirements.
