SNAPPER
Year-round, our state-of-the-art facilities in Suriname, Brazil, Nicaragua, and Guyana process premium fresh and frozen snapper sourced from the Atlantic, Gulf of Mexico, Central America, and Caribbean waters. We specialize in delivering consistently high-quality Caribbean Red, Silks, Atlantic Lane, Pacific Lanes, Yellowtail, Guacamayos, and B-Liner snapper to retail, foodservice, and wholesale markets worldwide.
Product Detail
Origin:
Atlantic Ocean, Gulf of Mexico, Caribbean, and Central America
Availability:
Year-round
Species Available:
● Caribbean Red Snapper
● Silks
● Atlantic Lane Snapper
● Pacific Lanes
● Guacamayos
● Yellowtail Snapper
● B-Liner
Forms Available:
Frozen:
● Whole gutted
● Whole gilled, gutted & scaled (GGS)
● Whole butterfly (minutas)
● Fillets (skin-on or skinless)
● Portions (skin-on or skinless)
Sizes Available Whole Fish:
½–¾ lb, ¾–1 lb, 1–1½ lb, 1½–2 lb, 1–2 lb, 2–3 lb, 3–4 lb, 4–6 lb, 6–10 lb, 10 lb and up.
Fillets & Portions:
Custom ounce sizing or weight ranges to your exact specifications
Formats
Conventional Frozen, and CO-Treated Frozen.
Packaging Options
IVP, IQF, and retail-ready bag presentations. Custom packaging solutions available to meet your market requirements.
